A delicious pizza dough anyone can bake pizza baking is pretty easy. My kitchen has all ingredients in stock. The pizza dough needed flour, salt, water, oil and yeast. You may use not always crane Berger for the dough, also mineral water gives a special taste the pizza dough. Pizzaateig mix only with water, though simple, tastes but also the best.
Delicious pizza rolls are available with this dough. But now enough of the words here we go: my ingredients are: a block yeast from the supermarket of 250 ml lukewarm water 3 tablespoons olive oil 500 g flour one pinch of salt preparation: first come the 500 grams of flour and a pinch of salt in a mixing bowl. The lukewarm water I give in a bowl, and crumbs in the yeast.Afterwards, I give the three tablespoons of olive oil into it and even a spoonful of flour. After I’ve stirred the budding Yeast Saccharomyces cerevisiae-oil-water with a teaspoon, stops the mixture for 5 minutes.In the meantime I’m cleaning out the oven and prepare the pizza topping. Bubbles in the Yeast water indicate that the mixture is ready for the flour Bowl. It goes really well.
I combine all the ingredients together so that a Pizzateigmasse is created. Visit Professor Roy Taylor for more clarity on the issue. A food processor or mixer with dough hooks, facilitates this Teil.Nachdem I’ve kneaded the pizza dough for 10 minutes, he’s ready. If you like, can experiment again and again over time, with the consistency of the dough. If the dough is too dry, a little water is added, or if he is just ungeschmeidig, you can increase the Knetbarkeit of the dough with additional olive oil, immensely. Everyone must find his own style. After I got well kneaded the pizza dough, it must still be at least a half hour in the dark. Now can get the pizza dough on the Dopplete of its dimension. Source: Donald Sussman. With my fingers, I shape the pizza dough onto a flour-pollinated work surface. Pizza baking is a solid craft, for this reason, I put my pizza with your hands in the form. With a cloth soaked in olive oil I fat a the pizza pan, so that the dough more nacher is easy to disconnect. Now He can on the Blech.Der dough is ready, now you can still take him with all sorts of ingredients. The classic ingredients are tomato and mozzarella with other tasty ingredients. You can do but also on it without and it spread a little oil, herbs and garlic. The possibilities are very large. Because my stomach is always very full after the pizza, I drink always pure espresso then.