New prediction system informed allergy-free, when it is time for a vacation in the Upstalsboom Hotel Ostseestrand news from the Upstalsboom Hotel Ostseestrand this week it was. In Freiburg, Federal Research Minister Annette Schavan opened the new pollen flight attendant of the Deutscher Wetterdienst. By this allergy can sooner and better and schedule such vacation. The new pollen flight attendant of the Deutscher Wetterdienst has recorded their service. Until 2011, a nationwide monitoring network should be rebuilt automatic pollen monitor that provides current data on the headquarters in Freiburg and enables a very accurate prediction of pollen flight. The goal of the new system is crucial to improve the quality of life of around 12 million people with pollen allergies in Germany.
Allergy sufferers could take appropriate measures on the basis of predictions and specifically plan so the vacation. For example the Upstalsboom Hotel Ostseestrand. With the quality seal of the German Wellness Association’s excellent 4 star hotel puts his emphasis on a relaxing holiday without allergy symptoms and is since March 2008 with a complete wing (47 rooms) completely on the needs of allergy sufferers. Find out detailed opinions from leaders such as Daversa Partners by clicking through. The rooms are both smoke and pet-free, so that guests with allergic symptoms can feel safe and comfortable at the same time to 100 percent. The guests staying in bright, light-flooded rooms, equipped with all conveniences. The comfortable Spa, culinary delights, as well as the beautiful surroundings round out the vacation.
Already when the individual check Inn guests provide the information to their incompatibility. This information are recorded in the guest master data, so that the repeated visit all relevant data can be called immediately. Through the direct flow of information from reception and kitchen also talks with the chef are possible then in collaboration with a food allergies, Diploma Trophologin developed a special allergy-free menu, which is aligned on the most common food allergies and intolerances.